Friday, 31 July 2026
Diaspora DreamsBuilding Bridges Across Nations
The Diaspora Plate — series cover

A Diaspora Dreams series

6 of 6 published

The Diaspora Plate

How Indian food remade itself abroad — the dishes migration invented, from the British curry house to the Trinidadian roti shop.

Anchored at the Culture desk.

About this series

Diaspora food is not Indian food transplanted; it is something new, invented in exile and shaped as much by the new country as the old. This series follows the great diaspora dishes and the cooks who created them.

Each part is a food-culture essay reported from real history — not a debate about what's “authentic”, but a celebration of what migration actually cooked up when an old kitchen met a new country.

The series

  1. Britain — chicken tikka masala

    Published · Read part 1

  2. Trinidad — doubles and roti

    Published · Read part 2

  3. South Africa — bunny chow

    Published · Read part 3

  4. The Indian-Chinese kitchen

    Published · Read part 4

  5. The American Indian restaurant

    Published · Read part 5

  6. The Gulf

    Published · Read part 6

Other editorial series: See all →